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Local Specialties
Main Course
Appetizers
Cheese & Dessert
Non-Alcoholic Beverages
Alcoholic Beverages
Main Course
Cordon Bleu
breadcrumbed escalope of pork filled with ham & cheese served with fried potatoes or french fries and salad
9,80 €
Schnitzel nach Wiener Art
breadcrumbed escalope of pork served with fried potatoes or french fries
9,00 €
Zwiebelschnitzel
escalope of pork topped with onions, served with fried potatoes or french
fries and salad
9,80 €
Tartar Steak
served with roasted onions
9,50 €
 
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